I recently got married...yipee! The reason I mention it, is because we had our meal in one of the private rooms in Mosimann's Club (11B West Halkin Street, London, SW1X 8JL, T +44 (0) 20 7235 9625 F +44 (0) 20 7245 6354 dining@mosimann.com). Even though Mosimann's is a club, only tending to be open to members, you can book in the private rooms:
Our wedding meal was in the Belfry, and even though it may look a little plainer than the other rooms, it meant that one could add their own personal touch to it. So we had the florists add all the bouquets, candles, petals and even some lighting effects...It was awesome, and very picturesque! The service was superb, especially because the waiters/waitresses had to climb so many stairs to give us food etc (there was a lift, but not all the way to the top)!
The food wa
s absolutely delicious! They even created a slightly different menu for the vegetarians in the group, and the mushroom risotto was to die for! Anton Mosimann even gave us some bread and butter pudding as a taster before the cake - I had bad memories of bread and butter pudding from school and would not normally touch the stuff, but it was my wedding and I was going to try everything. Boy, am I glad that I did! It was really amazing, I had no idea that was what bread and butter pudding was supposed to taste like! It was a real shock, I can certainly tell you that! I even bought his cookbook and have been making it ever since! Scrumptious, is all I can say about the food. Everything was perfect.
Anton has cooked for the Royal Family and he has won numerous awards and gained many achievements, and in my opinion, rightly so.
Mosimann's
Ambience: 10/10
Decor: 10/10
Food: 10/10
Service: 10/10
Ambience: 10 Well, I had to give it a perfect score, because it really was that good. I also think it was the best place to have our wedding meal and it was certainly a perfect end, to a perfect day.
Our wedding meal was in the Belfry, and even though it may look a little plainer than the other rooms, it meant that one could add their own personal touch to it. So we had the florists add all the bouquets, candles, petals and even some lighting effects...It was awesome, and very picturesque! The service was superb, especially because the waiters/waitresses had to climb so many stairs to give us food etc (there was a lift, but not all the way to the top)!The food wa
s absolutely delicious! They even created a slightly different menu for the vegetarians in the group, and the mushroom risotto was to die for! Anton Mosimann even gave us some bread and butter pudding as a taster before the cake - I had bad memories of bread and butter pudding from school and would not normally touch the stuff, but it was my wedding and I was going to try everything. Boy, am I glad that I did! It was really amazing, I had no idea that was what bread and butter pudding was supposed to taste like! It was a real shock, I can certainly tell you that! I even bought his cookbook and have been making it ever since! Scrumptious, is all I can say about the food. Everything was perfect.Anton has cooked for the Royal Family and he has won numerous awards and gained many achievements, and in my opinion, rightly so.
Mosimann's
Ambience: 10/10
Decor: 10/10
Food: 10/10
Service: 10/10
Ambience: 10 Well, I had to give it a perfect score, because it really was that good. I also think it was the best place to have our wedding meal and it was certainly a perfect end, to a perfect day.











